Presentation

This blog is a translation of my original blog, written in French (publication dates are kept).

December 26, 2009

And the day when the fat men in red invaded Tivoli

As I promised, I took a look at Tivoli at Christmas time to bring you some pretty pictures just for you (well, what I could, the night falls early at this time).

No, the little hearts are not falling.
They hang to the branches of a tree without leaves just behind.

At the edge of the lake

That is exactly my kind of humor

Of course, there is a Christmas market:


But the most impressive temporary installation is a kind of huge tent, standing on the square in front of the main stage, but a tent with walls and roof, looking like small wooden houses stuck together (I don't know if I'm very clear). Inside, a village of little elves, all animated, has been reconstituted.


Crossed by a little train:


And at the end of your trip in Elvesland, to help you to recover from your emotions, comes the unavoidable seasonal stand, the one that sells the æbleskiver/glögg duo. These are the traditional Christmas delicacies you find in all bars right now so you feel obliged to try it.

Æbleskiver, literally means "apple slices", but actually it is not that at all. It seems that however, it was made with apples in the good old days... Today, it is a kind of small round pancakes, served with sugar and jam.

In their special machine

And glögg is mulled wine with spices.


Here is the recipe if you want to try. For a liter of red wine you need:

• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1 teaspoon ginger
• 8 cloves
• a piece of bitter orange peel
• some orange juice if you want
• sugar

Heat the wine in a saucepan with all the spices but don't boil it (watch out the fumes!) Add sugar to your taste. Ready! Actually, it is recommended to prepare it a long time in advance to allow the wine to absorb the flavors of spices. At serving time, raisins and almonds are often added directly into the glass, so don't forget the spoon. The real Vikings even add some vodka.

Then, I wish you a glædelig Jul (a day late) and a godt nytår, a tillykke med fødselsdagen to my original blog (a year already!) and velkommen to its little brother in English. See you next year.

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